Thursday, August 21, 2014

Making the Most of August


The end of summer means amazing food...and a mad rush to do everything everything everything before school starts again. Here's a smattering of what we've done and eaten recently, starting middle top and working clockwise:

1. We're sailing! Last weekend, for the first time all summer, I had a chance to go out on the boat with my dad and brother and sister - plus Cooper and Clark (Cail was on her way home from vacation, so she didn't make it). There was absolutely no wind but it was a beautiful day, so a good time was had by all.

2. Early August cupcakes at the pool. We've been all over the happy hour/dinner hour at the pool this summer, including one random Tuesday night in early August, when Alicia made some of her best cupcakes yet. They were snickerdoodle cake with light cocoa buttercream...and so good.

3. Jalapeno jelly time. Every year, Mary's parent's neighbors, Frito and Cindy, turn a bunch of their jalapenos into a kick-ass jelly to be served over cream cheese. A little spicy, a little sweet and old school in the very best way. It's awesome.

4. Haircuts. Our deal this summer was that as long as Dixon was good, we wouldn't make him have his hair cut until it was time to go back to school. It is now time to go back to school. Yesterday, he had his mop chopped off and styled at Salon Method...and it looks great in the cutest little boy band way. He is less enamored, since his fierce lax mullet is now gone. But he looks so cute! (And it will grow back.)

5. Pie! Post-sailing, Cail arrived at my parents' house, bringing lots of fun with her, in the form of her dad...and pie! She had been on vacation in Little Compton, Rhode Island (my brother was with her for a week then he had to go back to work, so her dad joined her for a week). In Little Compton, they frequent a pie stand called Wilma's at Walker's. She brought two pies for dinner - one blueberry and one peach raspberry. They were so good words can't do them justice. Seriously, just amazing.

6. Tooloulou at Belvedere Square. One of the city's most fun carry-outs, Tooloulou, has recently relocated to Belvedere Square. I'm thrilled that it's so close by. The other night, we gorged on fig and goat cheese pizza, a muffaletta sandwich, dirty rice and a whole lot of pecan pie. Welcome to the neighborhood, Tooloulou!

7. How 'bout them O's? Seriously, how about them? We're not huge baseball fans but I love all the energy around the Orioles right now. It's so fun. We took Dixon to his first game recently. Though he lost steam somewhere around the fourth inning, he was quite taken with the swag - and the food. His new fave snack: the pretz-cho. Soft pretzels, nacho cheese...what more could you really want?

8. Busting out the good stuff. Back in early 2006, just before I found out I was pregnant, we started buying Bordeaux futures from Wells. All of a sudden, this year, we realized that it was just about time to start actually drinking some of those wines, including the 2003 Cap de Faugeres - a part of our first big purchase. Early in August, we celebrated Mary's birthday with dinner at our house and a couple bottles of the wine. It was delicious, of course, and felt very special. It's weird to start actually drinking something you've been cellaring for years. Makes dinner feel super fancy.

9. Tomatoes, tomatoes, tomatoes (in the center). We are growing them - successfully - but I also can't help buying them. They're just so gorgeous. And they taste so good. I'm in a rush to eat as many as possible before this gorgeous time of year ends.

Because it is ending...and soon. Dixon goes back to school next week and we will be back in our regular routines. I'm ready for the structure and I love the fall. But still, some days, it's easy to wish that summer would last forever.

Friday, August 15, 2014

Caftans and Dreams

I would wear this every single day.
Caftans and Dreams is, by the way, one of my favorite blog names/themes I've come up with after it was too late, since I went all in on Mango and Ginger. (Others include the chef gossip blog Creme Melee - everyone knifes each other - and the monogrammed gun blog The Preppy Prepper.)

Alternate blog histories aside, I still love caftans. Which means I really love this slideshow of fabulous ladies in caftans. And by "fabulous" I mean everyone from Queen Elizabeth to J. Lo. It's good.

#ertternation


Earlier this month, we went to the 35th annual Ertter Family Reunion, otherwise known around these parts as "Mary's family reunion." Mary grew up in a small town about an hour outside Pittsburgh; her parents still live there, as do a whole bunch of other relatives.

The reunion, which we've been lucky enough to go to three times, is held on a big piece of Ertter land just across the street from Mary's parents' house. There's a pool and an old tennis court (which becomes beer pong central at night) and a pavilion next to a giant fire pit. There are grapevines and blueberry bushes and apple trees...and overall, it's just awesome.

This year, right after we arrived, I jumped right into a wine tasting lead by one of Mary's cousins (I think - there are a lot of people and sometimes it's hard to tell exactly how they're all related). The guy who leads the tasting sells wine in Ohio - and he totally knows his stuff. This year, it included about 20 wines, half white, half red, and an interesting selection of similar varietals from different parts of the world. We'd taste a red syrah/grenache from Spain, for example, then follow it with a similar blend from California. It was great.

Other highlights included cheese-stuffed, grilled peppers topped with cheese (and so much butter), the zillions of salads, apps and desserts the family makes and, as ever, a Genessee beer truck.

We make a nice little road trip out of it, too. On the way to PA, we stopped at Family Meal to have breakfast with Sarah G. (My goat cheese and caramelized onion omelet was lovely but the potatoes - so crazy crispy - are the thing not to miss.)

During another stop, Cooper picked up the weirdest local birch beer - it tasted like wintergreen Lifesavers - and I had the probably not that exciting epiphany that Martin's Potato Rolls are a Pennsylvania product. (I just think of them as global. Who doesn't love a potato roll?)

On the way home, we stopped at Bedford Diner, where last year we had a surprisingly amazing breakfast. Unfortunately, this year's experience was not as good - thanks in part to a waitress who probably shouldn't be working in a diner (she was so scattered). But, just like last year, the scrapple I ordered was magical. Seriously, some of the best ever, and I consider myself a connoisseur.

As always, it was a weekend filled with so many laughs, so much fun, and so much love. We're so lucky to not only have great friends - our friends also have great families.

Friday, August 08, 2014

Gluten-Free and Glorious


Gluten-free eating is kind of a big deal these days, huh? According to the National Foundation for Celiac Awareness, about 1% of the population has celiac disease - a condition for which a completely gluten-free diet is the only treatment. But on top of that, a 2012 Mayo Clinic survey found that about 6% of the population has some sort of gluten sensitivity. And on top of that, there are a whole lot of other people who like trendy diets - and being gluten-free is definitely on trend.

Fortunately, I do not fall in that 1% or the 6% or the trendy diet category, either. I love gluten and will continue to inhale floury food products at every possible opportunity. So it is with some interest that I report this: I made two gluten-free meals this week. And I liked them.

The first (pictured on the top right) was grilled chicken over a salad of tomatoes, herbs, grilled corn and scallions, all doused in jalapeno-lime dressing. The recipe came from the August issue of Food and Wine - and it was good. It made good use of what we're growing and all of the summery flavors were fantastic. I liked it even more as lunch the next day, served taco-style with tortillas (not gluten-free).

That meal was sort of a gluten-free accident - I just wanted to make the dinner and wasn't thinking at all about gluten. But Wednesday night, when we had Tommy and his lady friend Sarah over for dinner, I was more careful. Sarah is both gluten-free and dairy-free, which means I got a quick grocery store lesson in everything that has some trace of milk or wheat. Which, for at least one defeated moment when I discovered that gluten-free bread crumbs include dry milk, felt like everything.

But in reality, it's not everything and we ended up having a really good dinner. To start, my trusty go-to heart of palm dip with plantain chips, cucumbers, artichokes and peppers. For the entree, rockfish (from Conrad's), rubbed with olive oil and marinated in white wine and herbs from the garden, plus heirloom tomato relish over corn grits (made with Earth Balance vegan "butter"), and sauteed spinach and garlic.

And for dessert, a selection of chocolate from Pure Chocolate by Jinji, the local vegan chocolatier that just opened up a stand in Belvedere Square. The chocolate is crazy rich - a little goes a long way - but it also looks so pretty that I wanted to buy everything.

It was good! All of it! And as far as I know, Sarah is still standing, which means I didn't accidentally slip any gluten or dairy into the mix.

Reading labels so carefully adds an extra layer of complexity to cooking. I don't envy those with gluten sensitivities - not at all. But at least these days, it's possible to eat a good meal without gluten.

Especially, of course, in August.

Monday, August 04, 2014

National Farmer's Market Week


Isn't August the best? Everything from that picture above came from my yard - and became our dinner last night.
I love this month.

I also love that this week is National Farmers' Market Week. I might have missed it -
but fortunately, I was alerted by Bridget Forney, one of my favorite local food PR ladies.
She emailed to let me know that Mark Tracey, the executive chef at Roland Park Place,
will be doing a live cooking demo at the Keswick Farmers' Market tomorrow (August 5th),
starting at 11 a.m. It sounds like it's going to be a blast!

Ahhh...August. These are the times I need to remember next March, when we're
on our fifth snow day and everything is gray. August...it comes every year.

Thursday, July 31, 2014

So Fresh & So Clean

Mid to late summer...it's gorgeous food season in the mid-Atlantic and we have been taking full advantage. Before we left for vacation, we made a few fresh food rounds, both in and out of the home: 

 

Clockwise from left: the charcuterie platter at Clementine, seeded blackberry jam from the AgriBerry stand (purchased at the Baltimore Farmers' Market), tamales from our favorite stand at the farmer's market, simple shrimp, tomato and basil pasta.

And really, the crazy fresh season is just beginning. Bring on August!

Wednesday, July 30, 2014

State-by-State Boozing

Yesterday, The Washington Post published some interesting charts of alcohol consumption by state:


Maryland is decidedly average on all counts - beer consumption, wine consumptions, spirits consumption and binge drinking. Average isn't really news but what interests me is our neighbors. DC is the biggest consumer of wine and spirits and a heavy binge drinking town, too, apparently. Delaware rises to the top for beer, spirits and binge drinking.

Both are teeny tiny, and the findings are based on per capita consumption, so that probably explains some of the discrepancy between the two locations and Maryland, which is tucked right in between.

But interesting, nonetheless.

Friday, July 25, 2014

Beach

This was taken on Monday, after stand-up paddleboarding but before Alicia and Kyle's water ballet performance, set to a group rendition of "Someone Like You" by Adele. We are multi-talented.

Our beach week is winding down - Kyle and Mary are already gone - and we are collectively preparing ourselves for real-world reentry. There's been a lot of the photo above - drinking by the pool in bathing suits. For the grown-ups, not the kids.

Also, togetherness. A lot of togetherness. It is, I think, rare to find a group of friends that can vacation together and still want to hang out by the end of the week. Was there a point this morning when we collectively agreed that next year, we'd like to bring muzzles for both the kids and the adults? Yes, there was. Am I currently in my room, alone, with the door shut, avoiding everyone? Yes, I am. But will I be sad and miss everyone when I wake up in Baltimore on Sunday morning? Totally.

More to follow on the food, bevs and festivities. It's been a great week.

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